【20無限】 : 豉油王炆豬肉 ( 懶人版 ) Stewed Pork
做法 : 去豬肉檔 買一件炆得淋的肥豬肉 , 豉油 老抽 砂糖 酒 (其他配料隨意) 加適量水煮滾 , 放入 已洗淨的肥豬肉 , 煮滾後轉慢火 , 炆至你喜歡的 軟硬度 , 試味 , 即成...
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File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
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Function: _error_handler
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File: /var/www/html/KOL/kolauthor/public/index.php
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Function: require_once
做法 : 去豬肉檔 買一件炆得淋的肥豬肉 , 豉油 老抽 砂糖 酒 (其他配料隨意) 加適量水煮滾 , 放入 已洗淨的肥豬肉 , 煮滾後轉慢火 , 炆至你喜歡的 軟硬度 , 試味 , 即成...
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Message: Use of undefined constant php - assumed 'php' (this will throw an Error in a future version of PHP)
Filename: views/author_post_list_yt.php
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File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
Line: 31
Function: _error_handler
File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
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Function: view
File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
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Function: author_article
File: /var/www/html/KOL/kolauthor/public/index.php
Line: 315
Function: require_once
做法 : 雞軟骨解凍, 浸淡鹽水十分鐘去除雪味, 鹽 胡椒粉 雞粉 醃15分鐘 ,用適量麵粉 生粉 梳打粉 冰水 調製成脆漿 ,炸兩至三分鐘 ,配喜愛的味粉即成。 【20無限】的 飲食理念 ...
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File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
Line: 31
Function: _error_handler
File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
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Function: view
File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
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File: /var/www/html/KOL/kolauthor/public/index.php
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工序好似好多,其實做落又很快完成,最緊要是打鳞不太困難, 大家得閒可以一試 我的飲食理念 : - 天下食物 , 唯太 X 不能救 : - (包括 太鹹 太甜 太酸 太苦 太辣...
Severity: Warning
Message: Use of undefined constant php - assumed 'php' (this will throw an Error in a future version of PHP)
Filename: views/author_post_list_yt.php
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Backtrace:
File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
Line: 31
Function: _error_handler
File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 75
Function: view
File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
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Function: author_article
File: /var/www/html/KOL/kolauthor/public/index.php
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Function: require_once
半熟又是炒蛋,全熟又是炒蛋 ,不用太執著 煮法 :雞蛋三隻 打勻,慢火 牛油起鑊 ,加入雞蛋漿, 輕輕推動蛋漿 至你喜歡的 生熟程度 ,上碟,加上松露醬 , 幼鹽 隨意 我的飲食理念 : - ...
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Message: Use of undefined constant php - assumed 'php' (this will throw an Error in a future version of PHP)
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Backtrace:
File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
Line: 31
Function: _error_handler
File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 75
Function: view
File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 21
Function: author_article
File: /var/www/html/KOL/kolauthor/public/index.php
Line: 315
Function: require_once
加了紅菜頭 ,會帶出一種特別的風味 , 顏色也較鮮紅 材料 : 紅菜頭 ,紅蘿蔔,蕃茄 ,洋蔥 ,椰菜, 薑片 ,碎牛肉 ,如果怕紅菜頭的怪味 ,可預先把紅菜頭切碎滚过, 再和其他 切碎 材...
Severity: Warning
Message: Use of undefined constant php - assumed 'php' (this will throw an Error in a future version of PHP)
Filename: views/author_post_list_yt.php
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Backtrace:
File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
Line: 31
Function: _error_handler
File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 75
Function: view
File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
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File: /var/www/html/KOL/kolauthor/public/index.php
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近年的紅衫魚 得個貴字 , 魚肉味道 不及當年 . 煮法 : 紅衫魚先洗淨, 用鹽 抹過 , 醃15分鐘 , 落鑊煎至全熟 , 上碟 , 把蕃茄切件 , 並煮至你喜歡的 程度 , 加適量鹽...
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Message: Use of undefined constant php - assumed 'php' (this will throw an Error in a future version of PHP)
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Backtrace:
File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
Line: 31
Function: _error_handler
File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 75
Function: view
File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
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Function: author_article
File: /var/www/html/KOL/kolauthor/public/index.php
Line: 315
Function: require_once
做法 : 排骨洗淨 , 簡單用豉油 ,糖 ,胡椒粉 , 生粉 醃一小時, 加一湯羹半 柚子蜜 伴勻 , 水滾後蒸20分鐘 即成 【20無限】的 飲食理念 天下食物 唯太 X ...
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File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
Line: 31
Function: _error_handler
File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
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Function: view
File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 21
Function: author_article
File: /var/www/html/KOL/kolauthor/public/index.php
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做法 : 買紅色黄的蛋 ,凍水落蛋 ,把蛋 煮至半熟 (約八分鐘) 在凍水下冲30秒 ,方便剝殼 ,倒入稀釋的醬汁 浸約半天至一天即成。 【20無限】的 飲食理念 天下食物 唯太 ...
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File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
Line: 31
Function: _error_handler
File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
Line: 75
Function: view
File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
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Function: author_article
File: /var/www/html/KOL/kolauthor/public/index.php
Line: 315
Function: require_once
這樣切漢堡包不會散開 【20無限】的 飲食理念 天下食物 唯太 X 不能救 X = 太鹹 太甜 太酸 太苦 太辣 太硬 太軟 太多 太少 太複雜 太...
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File: /var/www/html/KOL/kolauthor/application/views/author_post_list_yt.php
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Function: _error_handler
File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
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Function: view
File: /var/www/html/KOL/kolauthor/application/controllers/Author.php
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Function: author_article
File: /var/www/html/KOL/kolauthor/public/index.php
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Function: require_once
簡單又好看的餸菜 【20無限】家常便飯 : 三色椒炒一口牛肉粒 fried beef cube with lantern pepper...